Bioactive Components of Soybeans and Their Health Effects

Tülay Özcan, Berrak Delikanlı, Zeynep Akın

Abstract


Depending on scientific developments and advancement in consumer awareness differences in types of nutrition and choice of foods resulted in increment on tendance to functional foods which have favorable effects on human health. The occurrence of positive effects on human health and inclusion of functional characteristics of the bioactive components in soybean compound has made possible adding of these soybean components in to the foods. In this compilation the importance of soybean active components in food are mentioned and along with this their positive effects on human health are introduced.

Keywords


Soybean; Bioactive component; Health; Isoflavones; Dietary fiber

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DOI: https://doi.org/10.24925/turjaf.v3i6.350-355.248

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This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: