Cattle Housing at the Registered Farms under Cattle Breeders’ Association in Ödemiş, İzmir.

Erdal Yaylak, Yusuf Konca, Nursel Koyubenbe

Abstract


The objective of this study was to determine barning conditions of dairy farms registered to Cattle Breeders Association (CBA) Ödemiş district of İzmir. The 92 farms were selected among members of the CBA by proportional sampling method. The farms were divided into three groups according to the number of cattle: group 1 from 5 to 20, group 2 from 21 to 40 and group 3 with over 41 heads, respectively. The farms were divided into three groups according to the number of cattle: 5-20; 21-40 and over 41 heads, respectively. The research results indicated that 76.1% of the barns were shed type, 15.2% were corral, 8.7% were completely closed-up. The flooring types of these barns were a mixed of concrete and soil (73.9%), concrete (19.6%) and soil (6.5%). The stocking density for group 1, 2 and 3 were 22.2 m2, 19.5 m2 and 18.2 m2 per cow, respectively. The barns had a range of full cattle capacity from 12.5 m2 to 15 m2 per cow. But none of the farms surveyed did not use fully capacity of the barn. The present running capacity of farms were between 55% and 80%. It was observed that 19.6% of farms had a individual calf section, 82.6% had a night lighting at the barn, and 64.1% had a seperate concenrated feed store. All the farms were milked with milking machines. The percentage of farms with bucked milking machine was 47.8%, those with an air pipeline system was 37% and those with parlour system was 15.2%. None of farms had manure pit. Consequently, as herd size grow, the presence of free barn, calving pen, feed store and milk cooling tank increase. It can be concluded that improving the housing conditions is much more related with increasing the herd size per farm.

Keywords


Dairy cattle; Herd size; Barn type; Milking system; Feed storage

Full Text:

PDF (Türkçe)


DOI: https://doi.org/10.24925/turjaf.v3i5.316-324.281

 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services:



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 





Our Journals

Turkish Journal of Agriculture - Food Science and Technology

International Journal of Poultry - Ornamental Birds Science and Technology

Turkish Research Journal of Academic Social Science

Turkish Research Journal of Academic Technical Science

Turkish Research Journal of Academic Health and Medical Sciences

Our congresses

International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID)

International Congress of the Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

Our Youtube Channel

TURAS TV

Our Books

Our Scientific Books

About Us

The Turkish Science and Technology Publishing (TURSTEP) is an online and open-access platform to publish recent research and articles of scholars worldwide. Founded in 2013 and based in Turkey, the TURSTEP as a platform for academics, educators, scholars, and students from Turkey and around the world, to connect with one another. The TURSTEP disseminates research that is proven or predicted to be of significant influence for the general public.

       

Contact Us

Please send all inquiries to the email:

teditor@agrifoodscience.com

Business Adress

Eğriköprü Mh. 75-28. Sk. 11/10 58050 Merkaz/Sivas, Turkey