Use of Moringa Oleifera in Poultry and Ruminant Nutrition

Tugay Ayasan

Abstract


The poultry industry in the developing countries is facing some challenges, one of which is an increase in the cost of feed because of high prices of protein and energy sources. Moringa oleifera is a rich source of protein and crude fiber content. The crude protein (CP) content of Moringa ranges from 7.12 to 39.17%. Negligible content of tannins and other anti-nutritive compounds and offers an alternative source of protein to ruminants and non-ruminants. Although rich in nutrients such as protein and minerals, Moringa oleifera is one of those plants that have not been studied for many years. In addition, they are also faced with the problem of the development of antibiotic resistant pathogens due to unwise and excessive use of antibiotics. In this paper, feeding studies made on the Moringa oleifera used in nutrition of poultry and ruminant species have been reviewed.

Keywords


Broiler; Laying hens; Moringa oleifera; Nutrition; Ruminant

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DOI: https://doi.org/10.24925/turjaf.v3i6.425-429.327

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ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: