Determination of Antioxidant and Oxidant Potentials of Thymbra spicata Collected from Duhok-Iraq

Falah Saleh Mohammed, Ali Erdem Şabik, Emre Sevindik, Mustafa Pehlivan, Mustafa Sevindik

Abstract


In this study, antioxidant, oxidant and oxidative stress index of Thymbra spicata L. collected from Duhok (Iraq) region were determined. The aerial parts of the plant were extracted with ethanol. Rel Assay Diagnostics kits were used for detect TAS, TOS and OSI values. As a result of the studies, it was determined that TAS value of plant extract was determined 8.399±0.102, TOS value was 6.530±0.115 and OSI value was 0.078±0.001. As a result, it was determined that T. spicata has high antioxidant potential and in this context, can be used as a natural resource.

Keywords


Antioxidant; Medicinal plants; Oxidant; Oxidative stres; Thymbra spicata; Iraq

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DOI: https://doi.org/10.24925/turjaf.v8i5.1171-1173.3341

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This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services: