Mitigative Practices for Ammonia Gas Emissions from Poultry Manure

Authors

  • Serkan Yazarel Department of Biosystems Engineering, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 Tokat
  • Şenay Sarıca Department of Animal Science, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 Tokat http://orcid.org/0000-0002-5279-8216
  • Sedat Karaman Department of Biosystems Engineering, Faculty of Agriculture, Tokat Gaziosmanpaşa University, 60250 Tokat http://orcid.org/0000-0003-3986-5944

DOI:

https://doi.org/10.24925/turjaf.v8isp1.111-115.4051

Keywords:

Poultry, Manure, Ammonia gas emission, Nutrition, Feed additives

Abstract

Proteins consumed by poultry turns into ammonia as a result of microbial activities depending on the pH, temperature, moisture content of the litter, litter type, manure condition, relative humidity and ventilation condition and spreads to the environment as ammonia gas. Ammonia gas, which is one of the problems caused by poultry breeding, is a harmful gas in terms of animal welfare, health of employees and its effects on the environment. In this article, ammonia gas emission in poultry and practices to reduce this emission have been discussed and recommendations have been made.

Published

13.12.2020

How to Cite

Yazarel, S., Sarıca, Şenay, & Karaman, S. (2020). Mitigative Practices for Ammonia Gas Emissions from Poultry Manure. Turkish Journal of Agriculture - Food Science and Technology, 8(sp1), 111–115. https://doi.org/10.24925/turjaf.v8isp1.111-115.4051

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