New Alternative Protein Sources Used in Poultry Nutrition

Mehmet Akif Özcan

Abstract


Nowadays, the assessment of oilseed plants, biofuels and human food which is indispensable in the future is used widely in poultry feed, soybean inevitable negative effect on the use of mixed feeds. Therefore, as an alternative to soybean sources to reveal a new requirement arises. In recent years, alternative protein sources to leaves, stems, marine algae, bacteria and insects as well as proteins from sources and for use in animal feeding studies are conducted and their performance in poultry studied. In this review, alternative protein sources and their effects on the health status of poultry in different yield and literature will be presented.

Keywords


Seaweed; Bacteria; Insects; Poultry feed; Leaves

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DOI: https://doi.org/10.24925/turjaf.v2i2.66-70.43

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This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in: