Effects of Vermicompost and Mycorrhiza Applications on Seedling Growth of Cowpea in Lime Soil

Authors

DOI:

https://doi.org/10.24925/turjaf.v9isp.2659-2662.4966

Keywords:

Vermicompost, Mycorrhiza, Cowpea, Seedling Development, Mineral substances

Abstract

Organic matter has a positive effect on the uptake of nutrients in the soil. The increase in mycorrhizal activities in the soil causes an increase in the activities in the rhizosphere region. Vermicompost is among the most useful organic fertilizers that can be added to the soil in recent years. Soil microflora is capable of realizing the return of mineral substances. Akkız cowpea variety was used in the study: The experiment was carried out as a viol study with 3 replications according to the randomized blocks trial design. In the study, seedling development was achieved by mixing vermicompost (0, 15, 30 and 45%) with and without mycorrhiza in a soil containing 16% lime into the viols in order to develop seedlings. Sufficient minerals have been applied to the plants for their growth. Seedlings were harvested when they were 40 days old, and seedling measurement parameters and macronutrients in plant leaves were checked. As the amount of vermicompost increased, it caused an increase in the above-ground fresh and dry weights, root fresh and root dry weights of the seedlings. As the organic fertilizer mixture increased, the nitrogen, phosphorus, potassium and magnesium concentrations of the plant leaves increased. The addition of mycorrhiza to the rearing medium has led to different results in the investigated characteristics. Addition of increasing organic fertilizer ratios in the study, Organic fertilizer and bacteria application of cowpea cultivars were effective in increasing the development of plants in calcareous soils.

Published

31.12.2021

How to Cite

Şahin, S., & Ataklı, S. B. (2021). Effects of Vermicompost and Mycorrhiza Applications on Seedling Growth of Cowpea in Lime Soil. Turkish Journal of Agriculture - Food Science and Technology, 9(sp), 2659–2662. https://doi.org/10.24925/turjaf.v9isp.2659-2662.4966