Taşcı, B., Kütük, H., & Koca, İlkay. (2019). Antioxidant Activity of Allium scorodoprasum L. subsp. rotundum (L.) STEARN Plant Grown in Turkey. Turkish Journal of Agriculture - Food Science and Technology, 7(10), 1561–1567. https://doi.org/10.24925/turjaf.v7i10.1561-1567.2583