Çömlekcioğlu, N., & Aygan, A. (2020). Fatty Acids, Bioactive Content and Antimicrobial Activity of Hibiscus sabdariffa L. Extract Obtained by Different Techniques. Turkish Journal of Agriculture - Food Science and Technology, 8(12), 2723–2728. https://doi.org/10.24925/turjaf.v8i12.2723-2728.4015