Canpolat, Şükrü, Akata, I., İşlek, Y., Canpolat, E., & İşlek, C. (2021). Total Phenolics, Antioxidative and Antimicrobial Activities of Some Edible Ascomycota Collected from Niğde. Turkish Journal of Agriculture - Food Science and Technology, 9(10), 1915–1920. https://doi.org/10.24925/turjaf.v9i10.1915-1920.4642