Mazari, A., Abdoun, L., Dif, N., Fedjer, Z., Blama, A., & Mahdeb, A. (2022). Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts. Turkish Journal of Agriculture - Food Science and Technology, 10(4), 669–677. https://doi.org/10.24925/turjaf.v10i4.669-677.4843