UÇAN, F.; MERCIMEK, H. A. The Importance of Chitosan Films in Food Industry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 1, n. 2, p. 79–85, 2013. DOI: 10.24925/turjaf.v1i2.79-85.21. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/21. Acesso em: 29 mar. 2024.