KÖTEN, M.; ÜNSAL, S.; ATLI, A. Evaluation of Barley as Human Food. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 1, n. 2, p. 51–55, 2013. DOI: 10.24925/turjaf.v1i2.51-55.25. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/25. Acesso em: 19 apr. 2024.