ÖZ, A. T.; KAFKAS, E.; ZARIFIKHOSROSHAHI, M.; ŞAHIN, T. The Effects of Different Treatments on Phytochemical and Volatiles Compositions of ‘Hicaznar‘ pomegranate Fruit During Cold Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 5, p. 235–241, 2015. DOI: 10.24925/turjaf.v3i5.235-241.260. Disponível em: http://agrifoodscience.com/index.php/TURJAF/article/view/260. Acesso em: 28 may. 2023.