BILGIÇ, S.; SÖĞÜT, E.; SEYDIM, A. C. Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 61–66, 2019. DOI: 10.24925/turjaf.v7isp1.61-66.2705. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2705. Acesso em: 28 mar. 2024.