ÖZTÜRK, E.; OVA, G. Cocoa Bean Hulls: Effect on Nutritional Quality, Texture and Sensory Properties of Pound Cake. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 3, p. 560–567, 2020. DOI: 10.24925/turjaf.v8i3.560-567.2865. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/2865. Acesso em: 26 apr. 2024.