KAYA, M. D.; İLERI, O. A New Approach to Determine Time and Temperature Combination for Electrical Conductivity Test in Sorghum. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 402–405, 2015. DOI: 10.24925/turjaf.v3i6.402-405.300. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/300. Acesso em: 25 apr. 2024.