ARSLANER, A.; SALIK, M. A. Some Quality Properties, Mineral and Heavy Metal Composition of Wild Fruit Traditional Marmalades. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 3, p. 678–687, 2020. DOI: 10.24925/turjaf.v8i3.678-687.3190. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3190. Acesso em: 19 apr. 2024.