TURAN, S.; KÖROĞLU, D. G. Oxidative stability of soybean oil enriched with ethyl acetate extract of olive by-products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 6, p. 1373–1379, 2020. DOI: 10.24925/turjaf.v8i6.1373-1379.3382. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3382. Acesso em: 24 apr. 2024.