ABDULLAHI, N.; ABBA DANDAGO, M.; KABIRU YUNUSA, A. Review on Production of Single-Cell Protein from Food Wastes. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 968–974, 2021. DOI: 10.24925/turjaf.v9i6.968-974.3758. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3758. Acesso em: 24 apr. 2024.