SALIK, M. A.; ARSLANER, A.; ÇAKMAKÇI, S. Determination of Some Physical, Chemical and Antioxidant Properties of Erzincan Traditional Mulberry Pekmez (Molasses). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 181–190, 2021. DOI: 10.24925/turjaf.v9i1.181-190.3802. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/3802. Acesso em: 20 apr. 2024.