OZGEN, S.; SEKERCI, S. Phytochemical Variation of Carrot Variety "Ereğli Siyahı". Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 1, n. 2, p. 86–89, 2013. DOI: 10.24925/turjaf.v1i2.86-89.39. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/39. Acesso em: 18 apr. 2024.