AKAR, Z.; ORHAN, E.; DURMUŞ, S. Effects of Cold and Hot Infusions on Antioxidant Activities of Rosehip Tea Bag. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1455–1459, 2021. DOI: 10.24925/turjaf.v9i8.1455-1459.4276. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4276. Acesso em: 18 apr. 2024.