ÖZTÜRK, B.; ŞENGÜN, İlkin Y. Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1537–1544, 2021. DOI: 10.24925/turjaf.v9i8.1537-1544.4450. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4450. Acesso em: 28 mar. 2024.