ATTA ANNO, H. F.; ANON, H. A.; AMOIN GISÈLE, K.; KOUAMÉ KOUASSI, A.; EUGÈNE KOUADIO, J. P. Phenolic compound and antioxidant activity of two slightly consumed wild mushrooms (Lentinus squarrosulus and Auricularia politrich) in three regions from center Ivory Coast. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1931–1937, 2021. DOI: 10.24925/turjaf.v9i10.1931-1937.4454. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/4454. Acesso em: 28 mar. 2024.