MAZARI, A.; ABDOUN, L.; DIF, N.; FEDJER, Z.; BLAMA, A.; MAHDEB, A. Phytochemical Composition and Antioxidant Activity of Pistacia lentiscus L. Leaves and Berries Oilcake Extracts. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 4, p. 669–677, 2022. DOI: 10.24925/turjaf.v10i4.669-677.4843. Disponível em: Acesso em: 4 jun. 2023.