OKMEN, G.; MAMMADHKANLI, M.; ARSLAN, K. The Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 8, p. 1552–1557, 2022. DOI: 10.24925/turjaf.v10i8.1552-1557.5106. Disponível em: http://agrifoodscience.com/index.php/TURJAF/article/view/5106. Acesso em: 4 jun. 2023.