COMLEKCIOGLU, N.; DAĞLI, F.; ÇÖMLEKCIOĞLU, U.; AYGAN, A. Antioxidant Capacity and Some Phytochemical Properties of Cornus mas and Rosa canina Fruits. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 9, p. 1724–1731, 2022. DOI: 10.24925/turjaf.v10i9.1724-1731.5434. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/5434. Acesso em: 28 mar. 2024.