Martial-Didier, A. K., Hubert, K. K., Jean Parfait, K. E. and Kablan, T. (2017) “Phytochemical Properties and Proximate Composition of Papaya (Carica papaya L. var solo 8) Peels”, Turkish Journal of Agriculture - Food Science and Technology, 5(6), pp. 676–680. doi: 10.24925/turjaf.v5i6.676-680.1154.