Salık, M. A., Arslaner, A. and Çakmakçı, S. (2021) “Determination of Some Physical, Chemical and Antioxidant Properties of Erzincan Traditional Mulberry Pekmez (Molasses)”, Turkish Journal of Agriculture - Food Science and Technology, 9(1), pp. 181–190. doi: 10.24925/turjaf.v9i1.181-190.3802.