Okmen, G., Mammadhkanli, M. and Arslan, K. (2022) “The Antibacterial Activities of Lavandula angustifolia L., Mentha piperita L., and Ribes nigrum L. against Oral Bacteria, and Their Antioxidant Activities”, Turkish Journal of Agriculture - Food Science and Technology, 10(8), pp. 1552–1557. doi: 10.24925/turjaf.v10i8.1552-1557.5106.