Mazari, A., L. Abdoun, N. Dif, Z. Fedjer, A. Blama, and A. Mahdeb. “Phytochemical Composition and Antioxidant Activity of Pistacia Lentiscus L. Leaves and Berries Oilcake Extracts”. Turkish Journal of Agriculture - Food Science and Technology, vol. 10, no. 4, Apr. 2022, pp. 669-77, doi:10.24925/turjaf.v10i4.669-677.4843.