Künili, İbrahim Ender, and Fatma Çolakoğlu. “Characterization of Depuration Process of Mytilus Galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water”. Turkish Journal of Agriculture - Food Science and Technology 7, no. sp1 (December 10, 2019): 73–76. Accessed April 25, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2717.