Saygın, Hüseyin, and Bülent Saraç. “ Chemical Composition and Antispasmodic Activity of the Essential Oil of Origanum Onites L”. Turkish Journal of Agriculture - Food Science and Technology 7, no. 12 (December 15, 2019): 2137–2141. Accessed April 19, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/2873.