Akel, Enise, and Süleyman Alemdar. “Microbiological and Chemical Quality of Feta Cheeses Consumed in Van”. Turkish Journal of Agriculture - Food Science and Technology 4, no. 11 (November 16, 2016): 999–1005. Accessed April 19, 2024. https://agrifoodscience.com/index.php/TURJAF/article/view/950.