Kaplaner E, Singeç MH, Öztürk M. Fatty Acid Composition and Antioxidant Activity of Tricholoma Imbricatum and T. Focale. Turkish JAF Sci.Tech. [Internet]. 2017 Sep. 12 [cited 2024 Apr. 19];5(9):1080-5. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/1291