1.
Şimşek A. The Effect of Different Cooking Techniques and Internal Cooking Temperature Applications on The Oxidative Stability of Hamburger Patties. Turkish JAF Sci.Tech. [Internet]. 2020 Apr. 25 [cited 2023 Sep. 21];8(4):807-1. Available from: http://agrifoodscience.com/index.php/TURJAF/article/view/2769