1.
Göksu Sürücü C, Artık N. Effect of Different Brewing Methods on Some Physicochemical Properties of Green Tea (Camellia sinensis). Turkish JAF Sci.Tech. [Internet]. 2022 Apr. 30 [cited 2024 Apr. 23];10(4):693-701. Available from: https://agrifoodscience.com/index.php/TURJAF/article/view/4902