Vol. 10 (2022): Special Issue 2 (TARGID 2022)

Research Paper

• Abamectin, Hexythiazox and Spiromesifen Resistance in Populations of Tetranychus urticae Koch (Acari:Tetranychidae) Collected from Cucumber Greenhouses in Tokat Province

  Tarık Balkan

  2888-2891

  • PDF

• Phosphate Solubilizing Bacteria (PSB) Isolation from Tomato Rhizospheres at Koka District, Ethiopia

  Dereje Haile, Bizuayehu Tesfaye, Fassil Assefa

  2892-2898

  • PDF

• Small-Scale Farmers' Perception of the Adoption of Agroforestry Practices in Tolon District, Ghana

  Sordji Larweh, Ammal Abukari

  2899-2902

  • PDF

• Green synthesis, Characterization and Antimicrobial potential of Selenium Nanoparticles from Ocimum gratissimum

  Gbemisola Elizabeth Ogunleye, Kubrat Abiola Oyinlola, Oluwadurotimi Akintade, Rachel Fashogbon, Temiloluwa Adesina

  2903-2912

  • PDF

• Nutritional Composition, Sensory Quality and Consumer Acceptability of Beef Sausage Fortified With Edible Meat Waste

  Babatunde Oluwasegun Alao, Andrew Bamidele Falowo

  2913-2919

  • PDF

• Bioactive Compound Profiling and In-vitro Antimicrobial Study of Ginger (Zingiber officinale Roscoe) Extract against Pneumococcal Bacteria

  Kubrat Abiola Oyinlola, Gbemisola Elizabeth Ogunleye, Oluwadurotimi Olutosin Akintade, Olumuyiwa M Adeyemo, Emmanuel Oluwaseun Garuba

  2920-2925

  • PDF

• Adoption Index of Recommended Onion Production Practices and Correlation of Multivariate Factors among Smallholder Farmers

  Sambo Mailumo, Godfrey Onuwa

  2926-2930

  • PDF

• Studies on Nutritional Profile and Mineral Bioavailability of some Solanum Species Consumed as Fruits in Ekiti State, Nigeria

  Oyeyemi Sunday Dele, Oyedele Alfred Adedayo, Ismaila Grace Kehinde

  2931-2940

  • PDF

• Mathematical Modeling of Fresh Green Pepper (Capsicum L.) Dried at Different Powers in Microwave Oven

  Fatma Coşkun Topuz

  2941-2945

  • PDF

• Evaluation of Total Antioxidant and Oxidant Status, Oxidative Stress Index and DPPH Free Radical Scavenging Activities of Pumpkin (Cucurbita maxima) Seeds Ethanolic Extracts

  Ashiq Hussain, Tusneem Kausar, Ayesha Sarwar, Sawera Sarwar, Samina Kauser, Faiqa Chaudhry, Ayesha Rafique, Zara Qadeer, Mehwish Zerlasht, Muhammad Yousaf Quddoos

  2946-2950

  • PDF

• Rural Development and Food Security Through Homestead Vegetable Production: A Case Study

  Kanij Fatema Tuz Zohora, Bir Jahangir Shirazy, Md. Asaduzzaman, Nadia Akter, Saikat Hossain Bhuiyan, A. K. M. Ariful Hoque, A. A. M. Mohammad Mustakim, Md. Maniruzzaman, A. B. M. Zahidul Hoque, Abul Kalam Azad

  2951-2960

  • PDF

• Farmer Perception of Trees in a Semiarid Agroecological Zone

  Eniola Ajibola Olowu, Ian Timothy Riley

  2961-2965

  • PDF

• Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS

  Özlem Kızılırmak Esmer, Erinç Koçak, Alp Efe Cevrem, Orhan Kıcıkoğlu

  2966-2976

  • PDF

• Determination of Chemical and Microbiological Quality in Commercial Tahini Samples

  Zeynep Kilci, Ramazan Ülkü Çetin

  2977-2981

  • PDF

• Determination of Chemical and Microbiological Quality in Commercial Tahini Halva Samples

  Zeynep Kilci, Ramazan Ulku Çetin

  2982-2987

  • PDF

• Comparative Structural Analysis of Heavy Metal ATPases in Arabidopsis thaliana, Arabidopsis halleri, Brassica rapa, and Brassica juncea

  Abdulrezzak Memon, Nuriye Meraklı

  2988-2995

  • PDF

• Bjerkandera adusta Collected from Niğde: Analysis of Total Phenolic Compound, Antioxidant, vnd Antimicrobial Properties

  Elif Ildız, Şükrü Canpolat, Cemil İşlek, Elif Yürümez Canpolat, Yasemin İşlek, Ilgaz Akata

  2996-3000

  • PDF

• Investigation of the Changes in Rheological Properties of Purple Basil Sherbet Samples Concentrated by Ohmic Heating at Different Voltage Gradient

  Zeynep Eroğlu, Mutlu Çevik

  3001-3007

  • PDF

• Comparison of Some Quality Parameters in Fresh and Dry Samples of Morus Rubra Fruits

  Ala Asi Mohammed Al-Salihi, Mehmetcan Olgaç, Emircan Dinçer, Hakan Polatcı, Onur Saraçoğlu

  3008-3013

  • PDF

• Investıgatıon of the development of purslane plant (Portulaca Oleracea L.) under soil stress conditions

  Elif Duyuşen Güven, Serpil Özmıhçı, Gorkem Akinci, Berkay Tümer, Melda Uyar

  3014-3021

  • PDF

• Analysis of Accessibility of Primary Schools in Niğde Using GIS

  Orhun Soydan

  3022-3028

  • PDF

• Detection of Burnt Areas by Remote Sensing Techniques: Antalya Manavgat Forest Fire

  Orhun Soydan

  3029-3035

  • PDF

• Evaluation of The Visual Landscape Quality of Parks: The Case of Serik/Antalya

  Rifat Olgun

  3036-3044

  • PDF

• Redesigning Landscape Equipments with Parametric Design: The Case of Konyaaltı Expo 2016 Park

  Ahmet Benliay, Orhun Soydan

  3045-3050

  • PDF

• Solid Waste Landfill Site Selection; Konya City Sample

  Büşra Altay, Zekeriya Can Erbil

  3051-3053

  • PDF

• Valproic Acid Attenuates Oxidative Damage in Rat Spleen Tissue Induced By Spinal Cord Damage

  Mustafa Ulaş

  3054-3056

  • PDF

• Lebanese Consumer Perception towards Moringa Oleifera : Sensory Evaluation of Moringa Oleifera Fortified Labneh

  Sanaa Khaled, Hiba Al Wardany, Ward Al Bast

  3057-3062

  • PDF

• The Impact of the Surrounding Land Uses on Water Quality of Some Selected Cascade and Perennial Tanks in Anuradhapura District, Sri Lanka

  Bimal Manuranga Herath, Pinnaduwage Neelamanie Yapa, D.M.S. Duminda

  3063-3069

  • PDF

• Metaphorical Approach in Interior Architecture Education

  Hatice Çınar, Mine Sungur

  3070-3075

  • PDF