Table of Contents
Animal Production
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Hilal Tozlu Çelik
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345-351
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Mehmet Ulaş Çınar, Korhan Arslan, Esma Gamze Ilgar, Bilal Akyüz
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352-355
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Samuel Gbadebo Olukole, Bankole Olusiji Oke
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374-377
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Onur Yılmaz, Sezen Ocak, Sinan Ogun
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395-400
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Tülay Çimrin, Murat Demirel
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401-406
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Ferda Karakuş, Ayşe Özge Demir, Suna Akkol, Adem Düzgün, Murat Karakuş
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407-410
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Sallam Abdelfadeil Bakheit, Bernard Faye, Adam Ismail Ahmed, Intisar Musa Elshafei
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418-423
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Crop Production
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Ilahy Riadh, Siddiqui Mohammed Wasim, Tlili Imen, Piro Gabriela, Lenucci Marcello Salvatore, Hdider Chafik
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365-373
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Agriculture and Environment
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Guoyan Zhou, Feifei Zhang, Shaoyun Wu
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321-329
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Food Technologies
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Mehmet Koç, Figen Kaymak-Ertekin
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336-344
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Agricultural Economics
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Akinbode Michael Okunola
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330-335
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Demographic Factors Influencing Consumer Preferences of Seafood Consumption: Central Anatolia Region
Osman Orkan Özer, Gonca Gül Yavuz, Umut Gül
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356-364
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Pankaj Raj Dhital, Narayan Raj Joshi
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378-383
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Şerife Gülden Yılmaz, Mevlüt Gül
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384-394
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Oluwayemisi Abidemi Onasanya, Oluwakemi Adeola Obayelu
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411-417
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ISSN: 2148-127X
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