Vol 1, No 1 (2013)

Table of Contents

Animal Production

Organic Poultry Drinking Water Characteristics, the Importance in Nutrition and Practices for Enhancing the Quality of Water
Hasan Eleroğlu, Arda Yıldırım, Ahmet Şekeroğlu
PDF (Türkçe)
12-16
Effect of Cottonseed Meal as Substitute for Soybean Meal on the Egg Production and Egg Quality in Breeder Japanese Quail Diets
Arda Yıldırım, Ergin Öztürk
PDF (Türkçe)
44-50
The Effect of Udder Measurements on Somatic Cell Count and Daily Milk Production in Holstein Cattle
Ayhan Ceyhan, Mahmut Çınar, Ugur Serbester
PDF (Türkçe)
23-28

Crop Production

Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS)
Hatıra Taşkın, Gökhan Baktemur, Ebru Kafkas, Saadet Büyükalaca
PDF (Türkçe)
8-11
Current Situation, Problems and Solutions of Oil Crops in the Central Anatolian Region
Sevgi Çalışkan
PDF (Türkçe)
17-22

Agriculture and Environment

Determination of Water Quality Parameters in Sivas - Kurugöl Lake
Ekrem Mutlu, Tuğba Demir, Banu Kutlu, Telat Yanık
PDF (Türkçe)
37-43
Native insect pollinators in Apple orchards under different management practices in the Kashmir Valley
Muzaffar Ahmad Ganie, Amit Kumar Pal, Nazeer Ahmad
PDF
29-36

Food Technologies

Concentrations of Selected Metals In Some Ready-To-Eat-Foods Consumed in Southern Nigeria: Estimation of Dietary Intakes and Target Hazard Quotients
Chukwujindu Maxwell Iwegbue, Sarah O Nwozo, Chukwudumebi L Overah, Francisca I Bassey, Godwin E Nwajei
PDF
1-7