Vol 5, No 2 (2017)

Table of Contents

Animal Production

Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves
Sema Satık, Mevlüt günal
PDF
139-143
The Estimation of Biomass in Phaeodactylum Tricornutum Cultures
Burcu Ak, Gökhan Tamer Kayaalp, Oya Işık, Melis Çelik Güney
PDF (Türkçe)
182-184

Crop Production

Comparison of Grain Yield and Some Characteristics of Hulled, Durum and Bread Wheat Genotypes Varieties
Bekir Atar, Burhan Kara
PDF
159-163

Agricultural Technologies

The Determination of Heat Energy Requirement for Greenhouses with Different Hardware under Climate Conditions Antalya
Abdullah Nafi Baytorun, Sait Üstün, Adil Akyüz, Ali Çaylı
PDF (Türkçe)
144-152

Agriculture and Environment

The Importance of Drying for Valorization of 2-Phase Olive Pomace
Ulaş Baysan, Mehmet Koç, Figen Ertekin
PDF (Türkçe)
103-112
Attitude of Farmers towards Thai Koi Farming in Selected Upazila of Bangladesh
Farruk Ahmed, Mohammad Zulfikar Rahman, Shonia Sheheli, Debashish Sarker Dev
PDF
113-117
The Importance of Edible Landscape in the Cities
Filiz Çelik
PDF
118-124
The Effects of Plant Secondary Compounds on Herbivorous Insects
Oğuzhan Yanar, Elif Fatma Topkara
PDF (Türkçe)
153-158
The Examination of Environmental Design Principles in Public Institutions in the Example of the Current Landscape Design of Konya Courthouse
Sertaç Güngör
PDF
176-181
Contents of Trace Elements in Wild Sweet Chestnut From Giresun/Turkey Origin
Ümit Şengül, Rıdvan İlgün
PDF (Türkçe)
185-190

Food Technologies

Determination of Antimicrobial Effects of Probiotic Lactic Acid Bacteria and Garlic Extract Against Some Foodborn Pathogenic Bacteria
Selin Kalkan, Elçin Taş, Zerrin Erginkaya, Emel Ünal Turhan
PDF
125-131
Assessment of Nutrient Contents of Modified Finger Millet (Eleusine coracana) Starch
Tukura Bitrus Wokhe, Florence Nkiruka Obelle, James Ukamaka Okere
PDF
132-138
Fatty Acid and Sterol Compositions of Hatay Olive Oils
Dilsat Bozdogan Konuskan
PDF (Türkçe)
170-175
The Relationship Between Sweeteners and Metabolic Diseases
Nildem Kızılaslan
PDF (Türkçe)
191-198

Agricultural Economics

Impact of Improved Rice Variety on Productivity Among Smallholder Farmers in Ghana
Edward Tsinigo, Kwasi Ohene-Yankyerah, Simon Cudjoe Fialor
PDF
164-169