Vol 5, No 4 (2017)

Table of Contents

Animal Production

Unsupervised Discretization of Continuous Variables in a Chicken Egg Quality Traits Dataset
Zeynel Cebeci, Figen Yıldız
PDF
315-320
The first Report of The Parasitic Copepod Bomolochus unicirrus (Copepoda: Bomolochidae) From Turkey
İbrahim Demirkale, Argun Akif Özak, Yetkin Sakarya
PDF
335-342
Annual Change of Reproductive Hormones in Female Angora Goats
Erkan Pehlivan, Hüseyin Polat, Gürsel Dellal
PDF
343-348
Research on Possible Effects of Acrylamide and Vitamin E Administered to Pregnant Rats on Placenta Tissue
Mehmet Erman Erdemli, Eyüp Altınöz, Zeynep Aksungur, Zümrüt Doğan, Harika Gözükara Bağ, Yusuf Türköz
PDF (Türkçe)
349-352
Determination of Hematological Status as Health Indicator of European Sea Bass (Dicentrarchus labrax L.) Fed Different Dietary Fatty Acids
Aysel Şahan, Hatice Asuman Yılmaz, Orhan Tufan Erdoğan
PDF
445-450

Crop Production

Effects of Harvest Times on the Fatty Acids Composition of Rose Hip (Rosa sp.) Seeds
Mehmet Güneş, Ümit Dölek, Mahfuz Elmastaş, Fatma Karagöz
PDF
321-325
Impact of Brewery Waste Sludge on Sorghum (Sorghum bicolor L. Moench) Productivity and Soil Fertility in Harari Regional State, Eastern Ethiopia
Nano Alemu Daba, Abduletif Ahmed, Muktar Mohammed
PDF
366-372
The Effects of 1-Methylcyclopropane (1-MCP) and MAP treatments on Quality Parameters of “Hicaz’’ Pomegranate Cultivar
Fatih Cem Kuzucu, Mustafa Sakaldaş, Tolga Sarıyer
PDF
397-403

Agricultural Technologies

Properties of Antioxidant and Anti-Inflammatory Activity and Phenolic Profiles of Şevketi Bostan (Cnicus benedictus L.) Cultivated in Aegean Region from Turkey
Zehra Can, Nimet Baltaş, Saban Keskin, Oktay Yıldız, Sevgi Kolaylı
PDF
308-314
Evaluation of Micro Tuberization Performances of Different Genotypes
Ayten Kübra Türkmen, Caner Yavuz, Sarbesh Das Dangol, Cehibe Tarım, Ufuk Demirel, Mehmet Emin Çalışkan
PDF
353-357
Determination of Ventilation Openings Ratio in Greenhouses under Mediterranean Climate Conditions
Abdullah Nafi Baytorun, Sait Üstün, Adil Akyüz, Derya Önder
PDF (Türkçe)
409-415

Agriculture and Environment

The Effects of Different Storage Conditions on the Radiometric and Element Content of the Taşköprü Garlic (Allium sativum L.)
Aslı Kurnaz, Nezahat Turfan
PDF (Türkçe)
373-379
The Examination of The Main Transportation Arteries of Konya In Terms of Landscape Architecture Design Criteria
Sertaç Güngör, Ahmet Tuğrul Polat
PDF
380-387
Culture of Desmodesmus communis (E.Hegewald) E.Hegewald and Its Determination of the Biochemical Properties
Rıza Akgül
PDF (Türkçe)
404-408

Food Technologies

A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods
Semiha Yalçın, Ayla Ünver Alçay, Gözde Yüzbaşıoğlu, Burcu Çakmak, Aysun Sağlam
PDF
294-298
Antimicrobial and Antioxidant Properties of Phosphates Used in Meat Products
Azim Şimşek, Birol Kılıç
PDF (Türkçe)
299-307
Quality Control of Honey Using New Generation Infrared Spectrometers
Huseyin Ayvaz
PDF
326-334
Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades
Ayşe Özbey, Nilgün Öncül, Kader Tokatlı, Metin Yıldırım, Zeliha Yıldırım
PDF (Türkçe)
358-365
Determination of Physical, Chemical and Microbiological Properties of Milk From Some Dairy Plants in Sivas Province
Mehmet Beykaya, Ayşe Özbey, Zeliha Yıldırım
PDF (Türkçe)
388-396
Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage
Fulya Şimşek, Özlem Kızılırmak Esmer
PDF (Türkçe)
425-434

Agricultural Economics

Agricultural Water Management Problems in Hatay (Turkey)
Bekir Demirtaş, Erdal Dağıstan, Yalçın Yılmaz, Nuran Tapkı
PDF
416-424
Inward Processing Regime Promotion System in Vegetable Oil Industry: A Case Study of Turkey
Sinan Duru, Dilşat Bozdoğan Konuşkan, Oğuz Parlakay
PDF
435-440
Econometric Analysis of Effects of Nitrogenous Fertilizer Usage on Tomato Yield in Tokat, Turkey
Bilge Gözener, Oğuz Parlakay
PDF
441-444