Vol 5, No 5 (2017)

Table of Contents

Animal Production

Chemical Composition and Rumen Degradation Characteristics of Different Chickpea (Cicer Arietinum L.) Lines Straw
Numan Kılıçalp, Hatice Hızlı, Dürdane Mart
PDF
459-463
The Structural Situation Analysis of the Dairy Cattle Enterprises in Diyarbakır Province
Muhittin Tutkun, Muzaffer Denli, Abdullah Sessiz
PDF (Türkçe)
476-483
Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal
Wafar James Raphael, Ojinnaka Ebere Perpetual, Tarimbuka Isa Luka, Iliya Samuel Deacon, Shehu Ibrahim Isa
PDF
525-529

Agriculture and Environment

Integrated Nutrient Management on Soil Properties and Nutrient Uptake by Red Onion
Emmanuel Kwada Kwaghe, Abdullahi Muhammad Saddiq, Rejoice Ibrahim Solomon, Salihu Ardo Musa
PDF
471-475
Application of Horizontal Subsurface Flow Constructed Wetland Systems for Domestic Wastewater Treatment: A Case Study, Kızılcaören
Fulya Aydın Temel, Esin Avcı, Yüksel Ardalı
PDF (Türkçe)
493-501
Screening of secondary metabolite biosynthesis genes of marine actinomycetes isolated from Trabzon (Black Sea) sea sediments
Kadriye Özcan
PDF (Türkçe)
502-506
Evaluation of an Organic Package of Practice Towards Green Gram Cultivation and Assessment of its Effectiveness in Terms of Crop Sustainability and Soil Quality Development
Antara Seal, Ranjan Bera, Rupkatha Roy Chowdhury, Koushik Mukhopadhyay, Sudipta Mukherjee, Ajit Kumar Dolui
PDF
536-545
Spatial Assessment of the Effect of Sediment Quality on the Nutrient Levels in Shallow Waters: Cernek Lake Case
Hüseyin Cüce, Gülfem Bakan
PDF (Türkçe)
546-555

Food Technologies

Identification of Meat Species by Using Molecular and Spectroscopic Techniques
Evrim Güneş Altuntaş, Ebru Deniz, Beycan Ayhan, Kezban Candogan, Duygu Ozel Demiralp
PDF
488-492
Origin Determination and Differentiation of Gelatin Species of Bovine, Porcine, and Piscine through Analytical Methods
Hatice Saadiye Eryılmaz, Beyza Şükran Işık, Evren Demircan, Zahide Memeli, Esra Çapanoğlu, Dilara Nilüfer Erdil
PDF
507-517
Determination of Viable Salmonella Typhimurium Cells in Heat Treated Milk By PMA/Real-Time PCR Method
Zülal Kesmen, Hakiye Aslan
PDF (Türkçe)
518-524

Agricultural Economics

Agricultural Chemical Use in Tomato Farming in Kazova Region of Tokat Province
Bilge Gözener, Murat Sayılı, Aysun Çağlar
PDF (Türkçe)
451-458
Measuring the Efficiency Profile of Crop Production in Traditional Rainfed Sector of North Kordofan state, Sudan.
Ibrahim Elnour Ibrahim, Ahmed Mohammed Morakah
PDF
464-470
Influences of Packaging on Consumers’ Choice of Agricultural Products in Enugu, Nigeria
Chukwuebuka Ebube Wilfred, Tobenna Valentine Onyeakusiobi
PDF
484-487
Changes in Potato Production Costs and Profitability: The Case Of Niğde
Ayşe Karsan, Mevlüt Gül
PDF (Türkçe)
530-535