Vol 5, No 12 (2017)

Table of Contents

Animal Production

Investigation of Antioxidant and Immune System Parameters in Oreochromis niloticus Fed with Organic and Inorganic Selenium Supplementation Feeds
Arzu Özlüer Hunt, Ferbal Özkan-Yılmaz, Şanser Delioğlan, Mehmet Berkoz
PDF (Türkçe)
1454-1460
Determination of The Egg Quality Characteristics with Mathematical Formulas in Pekin Ducks Grown in Public Farms
Gülşen Çopur Akpınar, Sema Alaşahan, Sibel Canoğulları Doğan
PDF (Türkçe)
1470-1475
Estimation of Genotypic and Phenotypic Parameters of Reproductive Traits in Turkish Holstein Cows
Ahmet Derviş Sarar, İbrahim Tapkı
PDF (Türkçe)
1476-1481
Determination of Malondialdehyde (MDA), Superoxide Dismutase (SOD) and Glutathione Peroxidase (GPx) Levels in Kangal Dogs with Maternal Cannibalism
Nazlı Ercan, Mustafa Koçkaya
PDF
1493-1496
Seafood Consumption Attributes and Buying Behaviours According to the Generations: A Study on Millennial Generation in Turkish Market
Osman İnanç Güney, Levent Sangün
PDF
1604-1608
The Consumption of Poultry Products in Sivas Province and Factors Affecting on the Consumption
Hüdaverdi Bircan, Hasan Eleroğlu, Rahim Arslan
PDF (Türkçe)
1609-1614
Relationship Between Dietary Fatty Acids and Reproductive Functions in Dairy Cattle
Ercan Soydan, Uğur Şen, Emre Şirin
PDF
1575-1579
Husbandry and Sustainability of Water Buffaloes in Turkey
Orhan Ermetin
PDF
1673-1682

Crop Production

Determination of the Response of Some Cotton Varieties to Cotton Wilt Disease Caused by Verticillium dahliae Kleb
Sadettin Çelik, Adem Bardak, Oktay Erdoğan, Döne Parlak, Rıdvan Uçar, Halil Tekerek, Ali Can Sever, Khizer Bahatti Hayat
PDF
1488-1492
Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L.
Sinan Aydın, Cemil İşlek, Bengü Türkyılmaz Ünal
PDF (Türkçe)
1544-1549
Subcellular Iron Localization Mechanisms in Plants
Emre Aksoy, Sefa Ayten, Bayram Ali Yerlikaya, Buasimuhan Abudureyimu
PDF (Türkçe)
1558-1565
The Effects of Vermicompost on Yield and Some Growth Parameters of Lettuce
Alper Durak, Özlem Altuntaş, İbrahim Kutalmış Kutsal, Rabia Işık, Fırat Ege Karaat
PDF
1566-1570
Determination of Sensitivity of Different Cereal Species to Zinc Deficiency
Ayfer Alkan Torun, Halil Erdem, İnci Tolay, Mustafa Bülent Torun
PDF (Türkçe)
1571-1574
Optimization of Liquid Medium for High Phosphate Solubilization by Serratia Marcescens Strain AGKT4
Mohd Yusoff Abd. Samad, Sulaiman Zulkefly, Monsuru Adekunle Salisu, Mohd Jaafar Ahmad Kamil
PDF
1626-1632
Determination of Phenological Properties and Effective Heat Summation Requirements of Some Apples Varieties in Ankara (Kalecik) Conditions
Hülya Ünver
PDF
1633-1639
Effects of Salinity Stress on Emergence and Seedling Growth Parameters of Some Maize Genotypes (Zea mays L.)
Ömer Konuşkan, Hüseyin Gözübenli, İbrahim Atiş, Mehmet Atak
PDF
1668-1672

Agricultural Technologies

Investigation of the Structural Deformation Behaviour of the Subsoiler and Paraplow Tines by Means of Finitie Element Method
Kemal Cagatay Selvi
PDF
1482-1487
Modernized Irrigation Technologies in West Africa
Hakan Büyükcangaz, Mohammed Alhassan, Jacqueline Nyenedio Harris
PDF
1524-1527
The Effect of the Litter Materials on Broiler Chickens Welfare and Performance
Serpil Gençoğlan, Cafer Gençoğlan
PDF (Türkçe)
1660-1667
Possible Use of Diatomite and Pumice-Amended Mortar and Plaster in Agricultural Structures
Serkan Yazarel, Sedat Karaman
PDF
1683-1689

Agriculture and Environment

Diversity Assessment and Cultivar Identification in Date Palm through Molecular Markers- A Review
Nadia Faqir, Aish Muhammad, Muhammad Zeeshan Hyder
PDF
1516-1523
Morphological and Molecular Characterization of Some Local and Global Persimmon (Diospyros kaki L.) Varieties and Types
Turgut Yeşiloğlu, Yıldız Aka Kacar, Bilge Yılmaz, Meral İncesu, Berken Çimen
PDF (Türkçe)
1580-1589
Investigate of Physicochemical and Microbiological Quality of Yenice-Davutköy (Çanakkale) Irrigation Ponds
Kahraman selvi, Seda Özdikmenli Tepeli, Burcu İleri, Ramazan Yıldız, Mehmet Ali Yücel
PDF (Türkçe)
1595-1603
Investigation of Ammonium Saturation and Desorption Conditions of Clinoptilolite Type Zeolite in Aquarium Conditions
Meryem Öz, Dilek Şahin, Ünal Öz, Zafer Karslı, Orhan Aral
PDF
1590-1594

Food Technologies

The Analysis Methods Of 3-Monochloropropane-1,2-Diol and Glycydyl Esters in Foods, Mitigation Studies, and Current Developments About their Effects on Health
Aslı Yıldırım, Aslı Yorulmaz
PDF (Türkçe)
1497-1507
Natural Food Colorants Obtained from Algae and Their Functional Properties
Işıl Ilter, Saniye Akyıl, Mehmet Koç, Figen Kaymak-Ertekin
PDF (Türkçe)
1508-1515
The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures
Zayde Ayvaz, Fikret Çakır, Hatice Gündüz, Mehmet Erdağ
PDF
1528-1535
Fluid Bed Coating and Its Food Applications
Zeynep Atak, Mehmet Koç, Figen Kaymak-Ertekin
PDF (Türkçe)
1550-1557
Non-Dairy Probiotic Foods
Ali Soyuçok, Gülden Başyiğit Kılıç
PDF (Türkçe)
1615-1625

Agricultural Economics

Urban Agriculture: Search for Agricultural Practice in Urbanized Rural Areas
Celile Özçiçek Dölekoğlu, Sema Gün
PDF
1461-1469
Effect of Climate Variability on Crop Income in Central Ethiopia
Arega Shumetie Ademe, Belay Kassa, Degye Goshu, Majaliwa Mwanjalolo
PDF
1536-1543
Approaches to Agricultural Insurance Applications of Farmers Producing Vine Leaves: The Sample of Tokat Province
Sibel Ölmez Cangi, Rüstem cangi, Esen Oruç
PDF (Türkçe)
1640-1650
Analysis of the Current State of Hazelnut Processing Plants in Ordu
Derya Öztürk, Sezer Yıldız, Elif Topsakal
PDF (Türkçe)
1651-1659