Page Header

User
Language
Keywords Adaptation Agriculture Antioxidant Aquaculture Broiler Consumption Fatty acids Food safety Growth Hatay Health Milk Nutrition Performance Production Protein Quality Sheep Turkey Wheat Yield
Font Size

Journal Help
Journal Content

Browse
  • By Issue
  • By Author
  • By Title
  • Home
  • About
  • Login
  • Register
  • Categories
  • Search
  • Current
  • Archives
  • Announcements
  • Publication fee
Home > Archives > Vol 6, No 3 (2018)

Vol 6, No 3 (2018)

  • Table of Contents

6(3): 2018


 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in:

  • Directory of Open Access Journals (DOAJ),
  • Directory indexing of international research journals (CiteFactor),
  • Scientific Journal Impact Factor (SJIF),
  • Cosmos Impact Factor (Cosmos),
  • Index Copernicus (ICI),
  • Bielefeld Academic Search Engine (BASE),
  • National Library of Australia (TROVE),
  • Scientific Indexing Services (SIS),
  • Global Impact Factor (GIF) ,
  • Directory of Research Journals Indexing (DRJI),
  • WorldCat libraries(WorldCat),
  • Information Matrix for the Analysis of Journals (MIAR),
  • Ingenta (Ingenta ),
  • World Agricultural Economics and Rural Sociology Abstracts (CABI ),
  • Google (Scholar ),
  • Crossref (Journals),
  • The Turkish Academic Network and Information Centre (ULAKBIM),
  • ULAKBIM TR Index list of Journals (TR-INDEX),