Page Header

User
Language
Keywords Antioxidant Aquaculture Broiler Compost Consumption Food safety Genotype Growth Health Heavy metal Milk Mushroom Nutrition Performance Probiotic Production Protein Quality Sheep Turkey Yield
Font Size

Journal Help
Journal Content

Browse
  • By Issue
  • By Author
  • By Title
  • Home
  • About
  • Login
  • Register
  • Categories
  • Search
  • Current
  • Archives
  • Announcements
  • Publication fee
Home > Archives > Vol 6, No 6 (2018)

Vol 6, No 6 (2018)

  • Table of Contents

6(6): 2018


 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed in:

  • Directory of Open Access Journals (DOAJ),
  • Directory indexing of international research journals (CiteFactor),
  • Scientific Journal Impact Factor (SJIF),
  • Cosmos Impact Factor (Cosmos),
  • Index Copernicus (ICI),
  • Bielefeld Academic Search Engine (BASE),
  • National Library of Australia (TROVE),
  • Scientific Indexing Services (SIS),
  • Universal Impact Factor (UIF) ,
  • Advanced Science Index (ASI),
  • International Innovative Journal Impact Factor (IIJIF) ,
  • Global Impact & quality Factor (GIF),
  • Directory of Research Journals Indexing (DRJI),
  • WorldCat libraries(WorldCat),
  • Information Matrix for the Analysis of Journals (MIAR),
  • Ingenta (Ingenta ),
  • World Agricultural Economics and Rural Sociology Abstracts (CABI ),
  • The Turkish Academic Network and Information Centre (ULAKBIM),