Vol 7, No 3 (2019)

Table of Contents

Determination of Oil Uptake Capacities and Some Physiochemical Analyses with Sensory Properties of Fried Gluten Free Chips after That Subjected to Pre-Drying Process at Different Temperatures and Times
 
PDF (Türkçe)
384-389
Prudential Expectation Analysis in Maize Production
 
PDF (Türkçe)
390-400
Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus (Pallas, 1771)
 
PDF (Türkçe)
401-404
Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus)
 
PDF (Türkçe)
405-416
Spatio-temporal Assessment of Land-based Pollutants in Water Resources: Yalova, Turkey
 
PDF
417-425
Factors Affecting Farmers’ Decision Making on Product Pattern: A Case of Vegetable Producers in Bafra District of Samsun Province, Turkey
 
PDF (Türkçe)
426-434
Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation
 
PDF
435-440
Determination of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Sperm Quality During Adaptation to the Short Term Preservation Conditions
 
PDF (Türkçe)
441-446
The Effects of Social Impact, Environmental Awareness and Environmental Consciousness on Green Product Purchasing Behaviour
 
PDF (Türkçe)
447-457
Examination Water Quality of Karkamış Dam Lake
 
PDF (Türkçe)
458-466
Behavioral Determinants of Food Waste; the Case of Çorum Province
 
PDF (Türkçe)
467-474
Test System Design for Determining the Characteristics Properties of Submersible Type Waste Water Pumps
 
PDF (Türkçe)
475-478
Diagnostic Study of Ginger Market Access for Eastern and Western region of Nepal
 
PDF
479-486
Comparison of Three Different Models Used in the Estimation of Lactation Curve
 
PDF (Türkçe)
487-489
Some Special Properties of Fermented Products with Cabbage Origin: Pickled Cabbage, Sauerkraut and Kimchi
 
PDF
490-497
Contributions to the Flora of Bayburt: Cichorieae (Asteraceae)
 
PDF (Türkçe)
498-503
Research on Germination and Emergence Performance Enhancing Treatments on Sage (Salvia spp.) Species
 
PDF (Türkçe)
504-510
Effect of Smoke Solution of Sage (Salvia officinalis L.) on Root and Shoot Growth of Grass Pea (Lathyrus sativus L.)
 
PDF
511-515
Effect of Biochar on Phytoextraction of Persistent Organic Pollutants
 
PDF (Türkçe)
516-522
The Effect of Diurnal Variation on Some Yield and Quality Characteristics of Lavender (Lavandula angustifolia Mill.) under Çukurova Ecological Conditions
 
PDF (Türkçe)
531-535
Some Observations on Relationships of the Liver, Ovary and Body Weights for Pipefish Species at the Lake Bafa Coasts (Muğla)
 
PDF
536-538
The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves
 
PDF
539-542
The Egg Production, Hatchability, Growing, Slaughter and Carcass Characteristics of Geese (Anser Anser) Reared under Breeders Conditions in Kars Province; I. Egg Production and Hatchability Characteristics
 
PDF (Türkçe)
543-549
Drying Methods and Suggestions in Snack Meat Production
 
PDF (Türkçe)
523-530