Vol 7, No 3 (2019)

Table of Contents

Research Paper

Determination of Oil Uptake Capacities and Some Physiochemical Analyses with Sensory Properties of Fried Gluten Free Chips after That Subjected to Pre-Drying Process at Different Temperatures and Times
Ferhat Yuksel, Büşra Yavuz, Aysun Durmaz
PDF (Türkçe)
384-389
Prudential Expectation Analysis in Maize Production
Merve Bozdemir, Zeki Bayramoğlu, Kemalettin Ağızan, Süheyla Ağızan
PDF (Türkçe)
390-400
Comparison of Female and Male Individuals in Terms of Carcass Amount of The Edible Water Frog Pelophylax Ridibundus (Pallas, 1771)
Ahmet Alkaya, Hülya Şereflişan, Suat Dikel
PDF (Türkçe)
401-404
Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus)
Zayde Ayvaz, Fikret Çakır, Hatice Gündüz, Mehmet Erdağ
PDF (Türkçe)
405-416
Spatio-temporal Assessment of Land-based Pollutants in Water Resources: Yalova, Turkey
Oylum Gökkurt Baki
PDF
417-425
Factors Affecting Farmers’ Decision Making on Product Pattern: A Case of Vegetable Producers in Bafra District of Samsun Province, Turkey
Nur İlkay Abacı, Kürşat Demiryürek
PDF (Türkçe)
426-434
Milk Quality Characteristics of Native Southern Yellow and South Anatolian Red between Early and Late lactation
Aylin Oluk
PDF
435-440
Determination of Rainbow Trout Oncorhynchus mykiss (Walbaum, 1792) Sperm Quality During Adaptation to the Short Term Preservation Conditions
Ali Özcan Babaoğlu
PDF (Türkçe)
441-446
The Effects of Social Impact, Environmental Awareness and Environmental Consciousness on Green Product Purchasing Behaviour
Ebru Onurlubaş
PDF (Türkçe)
447-457
Examination Water Quality of Karkamış Dam Lake
Rıdvan Tepe, Banu Kutlu
PDF (Türkçe)
458-466
Behavioral Determinants of Food Waste; the Case of Çorum Province
Gungor Karakas
PDF (Türkçe)
467-474
Test System Design for Determining the Characteristics Properties of Submersible Type Waste Water Pumps
Ali Yavuz Şeflek
PDF (Türkçe)
475-478
Diagnostic Study of Ginger Market Access for Eastern and Western region of Nepal
Arun GC, Sirish Pun, Sudip Devkota, Kiran Ghimire
PDF
479-486
Comparison of Three Different Models Used in the Estimation of Lactation Curve
Melis Çelik Güney, Gökhan Tamer Kayaalp, Gökhan Gökçe, Serap Göncü
PDF (Türkçe)
487-489
Some Special Properties of Fermented Products with Cabbage Origin: Pickled Cabbage, Sauerkraut and Kimchi
Ceren Özer, Hatice Kalkan Yıldırım
PDF
490-497
Contributions to the Flora of Bayburt: Cichorieae (Asteraceae)
Murat Erdem Güzel, Mutlu Gültepe, Serdar Makbul, İsa Bozkır, Kamil Coşkunçelebi
PDF (Türkçe)
498-503
Research on Germination and Emergence Performance Enhancing Treatments on Sage (Salvia spp.) Species
Çiğdem Sönmez, Adem Gökçöl, Ayşe Özge Şimşek Soysal, Emine Bayram, Ahmet Esen Çelen
PDF (Türkçe)
504-510
Effect of Smoke Solution of Sage (Salvia officinalis L.) on Root and Shoot Growth of Grass Pea (Lathyrus sativus L.)
Cennet Yaman, Uğur Başaran
PDF
511-515
Effect of Biochar on Phytoextraction of Persistent Organic Pollutants
Pınar Sevim Elibol
PDF (Türkçe)
516-522
The Effect of Diurnal Variation on Some Yield and Quality Characteristics of Lavender (Lavandula angustifolia Mill.) under Çukurova Ecological Conditions
Çiğdem Sönmez, Hülya Okkaoğlu
PDF (Türkçe)
531-535
Some Observations on Relationships of the Liver, Ovary and Body Weights for Pipefish Species at the Lake Bafa Coasts (Muğla)
Sule Gurkan, Ertan Taskavak, Deniz Innal
PDF
536-538
The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves
İbrahim Yurdakul, Ugur Aydogdu
PDF
539-542

Review Articles

Drying Methods and Suggestions in Snack Meat Production
Anıl Bodruk, Özgün Köprüalan, Figen Kaymak-Ertekin
PDF (Türkçe)
523-530