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Keywords Agriculture Antioxidant Antioxidant activity Broiler Consumption Fatty acids Food Genotype Germination Health Honey Nitrogen Nutrition Performance Protein Quality Temperature Tokat Turkey Wheat Yield
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Home > Archives > Vol 7, No 11 (2019)

Vol 7, No 11 (2019)

  • Table of Contents

7(11): 2019


 Creative Commons License
This work is licensed under Creative Commons Attribution 4.0 International License

ISSN: 2148-127X

Turkish JAF Sci.Tech.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) is indexed by the following national and international scientific indexing services:

  • Directory of Open Access Journals (DOAJ),
  • Index Copernicus (ICI),
  • Bielefeld Academic Search Engine (BASE),
  • National Library of Australia (TROVE),
  • Directory of Research Journals Indexing (DRJI),
  • WorldCat libraries(WorldCat),
  • Information Matrix for the Analysis of Journals (MIAR),
  • Ingenta (Ingenta ),
  • World Agricultural Economics and Rural Sociology Abstracts (CABI ),
  • Google (Scholar ),
  • Crossref (Journals),
  • Sobiad Citation Index,
  • Idealonline Index,
  • Open Academic Journals Index (OAJI),
  • The Turkish Academic Network and Information Centre (ULAKBIM),
  • ULAKBIM TR Index list of Journals (TR-INDEX),