Vol 7 (2019)

Special Issue 1 (TARGID 2019)

Table of Contents

Cover and Table of Contents
 
PDF

Research Paper

Use of Different Statistic Approaches on Variability in Hydrologic Variables
Kadri Yürekli, Müberra Erdoğan, Ömer Faruk Karaca
PDF
1-5
Comparison of the Observed Rainfall with Rainfall Estimated by CLIGEN Climate Model in terms of Drought Analysis
Müberra Erdoğan, Kadri Yürekli, Mehmet Murat Cömert
PDF
6-12
Determination of Yield and Quality Performances of Silage Maize Cultivars to be Grown as Second Crop under Çukurova Conditions
Yasin Korkmaz, Tugay Ayasan, Sait Aykanat, Mustafa Avcı
PDF (Türkçe)
13-19
Preparation of Glucose Sensor Based on Keggin Type Polyoxometalate/Conducting Polymer Composite for Use in Food Industry
Yasemin Torlak, Rukiye Ayranci, Metin Ak
PDF (Türkçe)
20-26
Evaluation on Minimum Landing Size Regulations in Turkish Marine Fisheries from Scientific Perspective
Ozan Soykan
PDF
27-31
Determination and Validation of Nitrate Levels of Vegetables Grown in the Mediterranean Region
Fatma Hepsağ
PDF (Türkçe)
32-39
The Effect of Different Sugars on Water Kefir Grains
Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş
PDF
40-45
Determination of Pomegranate Peel and Seed Extracted in Different Solvents for Antimicrobial Effect
Gökhan Akarca, Elif Başpınar
PDF (Türkçe)
46-53
Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens
Oktay Tomar, Gamze Yıldırım
PDF (Türkçe)
54-60
Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations
Seren Bilgiç, Ece Söğüt, Atıf Can Seydim
PDF
61-66
Properties of Solvent Cast Polycaprolactone Films Containing Pomegranate Seed Oil Stabilized with Nanocellulose
Ece Söğüt
PDF
67-72
Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water
İbrahim Ender Künili, Fatma Çolakoğlu
PDF
73-76
The Current State of Goat Raising in The City of Uşak Problems and Suggestions for Solutions
Sibel Alapala Demirhan, Murat Erdem
PDF (Türkçe)
77-83
A Survey on Seafood Consumption and Consumer Preference in İzmir Province
Bengü Çaylak, Fatma Çolakoğlu, İbrahim Ender Künili, Hasan Basri Ormancı
PDF (Türkçe)
101-106
Antimicrobial, Antioxidant Activities and Total Phenolic Contents of the Traditional Turkish Beverages Produced by Using Grapes
Gülten Tiryaki Gündüz, Ayça Korkmaz, Ezgi Solak, Hande Didar Sözbir
PDF
119-125
The Effects of Flower Pruning on Yield and Quality in Bunch Tomatoes Grown in Greenhouse
Cigdem Elgin Karabacak, Aysel Yeşilyurt Er
PDF (Türkçe)
126-132
Free Radical Scavenging Activity and Biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae)
İlknur Ak, Gülen Türker
PDF
145-149
Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum
Sehat Çolakoğlu, Gülen Türker, İlknur Ak, Fatma Çolakoğlu
PDF
150-153
Antioxidant Activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae)
İlknur Ak, Gülen Türker
PDF
154-159
Determination of Biological Activities of Cardopatium corymbosum L. against Food Pathogens
Gulten Okmen, Ridvan Tekin, Irem Camur, Kutbettin Arslan, Busra Eroglu
PDF (Türkçe)
167-172
The Effect of Breeding Age end Cages Tiers on Egg Quality of White Layer Pure Line
Hasan Eleroğlu
PDF (Türkçe)
173-182

Review Articles

Health Benefits of Ganoderma lucidum as a Medicinal Mushroom
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
PDF
84-93
Nutraceutical and Food Preserving Importance of Laetiporus sulphureus
Sanem Bulam, Nebahat Şule Üstün, Aysun Pekşen
PDF
94-100
Some Software’s Used in DNA Sequencing Based Haplotype Analysis
Emel Tüten Sevim, Kemal Karabağ
PDF (Türkçe)
107-109
Effects of Feeding Genetically Modified Crops to Domestic Animals: A Review
Muhammad Zeeshan Akram, Sema Yaman, Hassan Jalal, Sibel Canoğulları Doğan, Sana Shahid, Basit Shaukat Ali
PDF
110-118
The Comparison of Various Real Time PCR Chemistries Used in Detection and Quantification of Genetically Modified Organisms
Leyla Bener, Mustafa Ersal, Berkant İ. Yıldız
PDF (Türkçe)
133-137
The Role of Novel Pasteurization Approaches on Altering Functional Properties of Egg Proteins
Hülya Serpil Kavuşan, Meltem Serdaroğlu
PDF
138-144
Use of Cross-Streak Method to Determine Antimicrobial Activity
Mustafa Ersal
PDF (Türkçe)
160-162
Role of Aloe Vera as A Natural Feed Additive in Broiler Production
Hassan Jalal, Muhammad Zeeshan Akram, Sibel Canoğulları Doğan, Sema Yaman Fırıncıoğlu, Nida Irshad, Minahil Khan
PDF
163-166
A New Hive Model that Increases the Colony Productivity
Ethem Akyol, Mustafa Güneşdoğdu, Ayhan Ceyhan
PDF (Türkçe)
183-185